JUICY STEAKS USA | IT’S LIKE HAVING A PERSONAL CHEF IN YOUR KITCHEN
15849
home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-15849,ajax_fade,page_not_loaded,,vertical_menu_enabled,qode-title-hidden,side_area_uncovered_from_content,columns-4,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive

IT’S ALL ABOUT QUALITY

q

Avocado Gazpacho

It’s like having a personal Chef in your kitchen

q

Asparagus Salad

It’s like having a personal Chef in your kitchen

q

Delmonico Steak

It’s like having a personal Chef in your kitchen

100% MONEY BACK GUARANTEE !

Our promise

Here we can make an unconditional promise to you our customers: Our merchandise is always guaranteed. If any product purchased from us ever disappoints you, for any reason, you may ask for a replacement or refund. Even if you received the item as a gift, Juicysteaksusa will replace it with another item or gift certificate of equal value. We know you have a choice, we appreciate you for choosing The Juicysteaksusa family.

Quality Related Concerns

If for any reason you are unsatisfied with the items you’ve received please contact Customer Service within 30 days for a replacement or refund of the full purchase price. If only a portion of the product was unsatisfactory, a partial refund or replacement may be issued. Refunds will be credited back to the original order payment method.

Replacement/Refund Policy:

Shipping Related Concerns
For any issues related to incorrect items shipped, please contact Customer Service within 10 business days at 1-843-324-0124 or by email our customer service dept at juicysteaksusa@gmail.com

918

CUSTOMER COUNT

998

DISHES SERVED

365

WORKING DAYS

99

EXPERT REVIEWS

q

Lobster Newburg

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

Goan Egg Curry

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

q
REVIEWS

I am sharing

My recipes

123

MEAL PLANS

10 Pre-Prepped Meals

10

MEAL PLANS

28 Pre-Prepped Meals

180-2-2-600x600

MEAL PLANS

56 Pre-Prepped Meals

560-2-2-1000x1000-600x600
CHEF’S BIO

Chef Dwayne was one of the first local Charleston SC culinary celebrities, to use cooking as a social intervention for inner city youth and schools by having “FREE” cookouts and numerous events to give a positive message and help develop the future of young men and women .

q

Smoked Salmon

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

Cappon Magro

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

q